Usually, I stir-fried eggs, vegetables, chicken wings and pork chops.”Īt 15, he started his culinary journey outside of the family kitchen as an apprentice in the London Restaurant, a Chinese dim sum hall on Nathan Road in Hong Kong that closed in 2022. “The dishes I made were simple, but the kids loved them. “My parents worked long hours, so I took care of the three meals for my younger brother and sister every day,” he says. The early days: The eldest of three children, Au Yeung looked after his younger siblings when he was young. Three Michelin-starred Jade Dragon was recently also recognised as a Black Pearl Guide ‘three-diamond’ restaurant – Photo courtesy of Melco Resorts In this ‘Know Your Chef’, the composed, friendly and humble Au Yeung talks about how he climbed the culinary career ladder from the home kitchen to Jade Dragon. Now, he finds himself in charge of one of the most celebrated kitchens in Macao. Although he’s just 43 years old, Au Yeung already has 28 years of culinary experience under his belt. Even more so when that kitchen is Jade Dragon, the three Michelin-starred Cantonese powerhouse at the City of Dreams integrated resort.īut the respected Hong Kong-born Kelvin Au Yeung keeps cool under pressure. It takes a skilled hand to manage multiple orders while navigating boiling pots, searing meat and hot woks. A large kitchen is fast-paced and stressful.
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